Pregnancy
cravings affect 90% of mums-to-be. Some are normal and some are a bit
more unusual!Women
usually crave these odd tastes and smells because they're lacking, or
trying to build up, vitamins in their blood in order to keep the baby
safe in the womb. We've taken a look at the reasons why you might
scoff jars of gherkins when you're pregnant!
The
top 8 pregnancy cravings and why you're getting them...The
craving: Red meat and steak fatThe
problem: Blood cell growthA lot
of women have cravings for red meat while they're pregnant. Red meat
has high levels of the vitamin B6, which is important in the red
blood cell formation of the baby. Homeopaths suggest eating three to
four 2x2cm sized cubes of steak or pork every morning to speed up the
level of blood cells being made. A great excuse for a bacon
buttie!
The
craving: PicklesThe
problem: Low salt levelsA
craving for pickles is very normal in
pregnant
women so don't worry if you're reaching for the gherkins at 3 o'clock
in the morning! This craving is usually because of low salt levels in
the blood of the pregnant woman. Salt holds water in the body and is
really important in keeping the fluids running from mother to the
baby. Green Spanish olives are a particularly good way to satisfy
your need for salt.
The
craving: Dairy (ice cream and yogurt)The
problem: Low levels of calciumOne
of the most common pregnancy cravings is ice cream - in fact 50% of
women say this is their main craving! When the baby is growing inside
you it needs high levels of calcium to stay healthy and a lot of
women can't stomach milk and cheese during pregnancy. As a result,
ice cream becomes a great way of getting calcium into the body.
Some women find foods containing
calcium so hard to eat during pregnancy that they end up taking
Vitamin D or calcium tablets.
The
craving: Coal, mud, matches, Guinness and dust!The
problem: Lack of ironMost of
you will have heard of craving coal and possibly the smell of
matches, but it might surprise you that some women actually eat dust
during pregnancy. This is because dust is full of iron-rich
minerals.
During pregnancy, high iron levels in your blood
often drop. Guinness, mud, matches and even chalk are all high in
iron. A strong craving for them is the body's way of trying to get
more iron into its system - don't be afraid to give in!
The
craving: Broccoli, peaches and pearsThe
problem: Low folic acid levelsDuring
pregnancy, the desire for vegetables, particularly broccoli, and
sugary fruit is often because of low folic acid levels. Folic acid
can reduce the risk of having a baby with a serious birth defect of
the brain and spinal cord, so the pregnant body needs to keep very
well loaded up - lots of pregnant mums take a folic acid tablet every
day. Many women claim to have intense cravings for broccoli, which
makes sense, as it is packed with folic acid goodness!
The
craving: Toothpaste and spongesThe
problem: Baby bluesWe all know
that emotions and food are closely linked and this doesn't change
when you're pregnant! A mum-to-be may crave a special food or object
that reminds them of their childhood, for emotional reasons.
Women who crave non-food items like
coal during pregnancy could be suffering from a condition called
Pica. This is the name used to describe cravings to eat household
items such as toothpaste, laundry detergent, and even cigarette
butts.
The
craving: ChocolateThe
problem: Low vitamin B levelsSome
experts believe that a craving for chocolate may be because of a
shortage of B vitamins - these help control your metabolism.
Chocolate is full of B vitamins and some women may need more
essential fatty acids, like chocolate, in their
diet.
Sadly, this doesn't mean you should
splurge every day. Studies have shown that women get the same
goodness that chocolate provides with flax seed oil, even though it
isn't as tasty!
The
craving: Baking Soda and laundry soapThe
problem: digestive discomfortSome
cravings come from the simple bodily instinct to fight off all
pregnancy symptoms. Morning sickness may be the reason for Pica
cravings such as the desire to eat baking soda and fabric detergent,
because they are well known for being able to fight off dodgy tummy
aches and pains.
Be
warned:
pica isn't good for you. As the American Pregnancy Association says:
'Eating non-food substances is potentially
harmful
to both you and your baby... The most important thing is to inform
your health care provider.' So, basically, don't give in and talk to
your doctor or midwife as soon as possible.
Grace
Banks
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