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What You're Putting in your Mouth is Killing You - Glyconutrients Can Help!
- By Tara Hoffman
- Published 10/19/2008
- Health and Fitness
- Unrated
Tara Hoffman
I have studied health and wellness for over 20 years and have traveled to many exotic countries seeking alternative cures for health conditions and disease. I have studied massage therapy, reflexology, nutrition, glycobiology, chinese theory and massage, detoxification and purification, vegetarian cooking, meditation and spiritual development and am a Reiki Master and Teacher. Presently I have a small health center in Scottsdale, Arizona and have just launched the Dolkar Wellness websit
View all articles by Tara HoffmanWhat You're Putting in your Mouth is Killing You - Glyconutrients Can Help!
FACT: If you don’t change the way you eat, you’re going to die young.
Isn’t it ironic that in the land of plenty, so many are basically starving to death? We’re getting more than enough calories but little plant sterol nutrients that we need to survive. Because we don’t get what the
body needs, we eat more. We’re obese and malnourished at the same time. Today 35% of Americans are considered obese, while 65% are considered overweight.
The nutrient content of our food supply has decreased about 50% in the last 50 years. Food is grown in poorly maintained soil, picked before it is ripe, and left in storage containers weeks before consumption.
In 1955 you could get your daily requirement of Vitamin A by eating two peaches. Today, you would have to eat 53 peaches to receive the same nutrition.
Do you see any connection between the decrease in our plant-based food nutrients and the rise of all chronic health challenges? Are you giving your body what it needs to repair itself? The body is programmed for Health. It has an innate ability to repair and restore itself if we simply give it what it
needs to do the job.
Since we no longer consume plant-based nutrients, our bodies don’t receive the eight essential plant
sugars called monosaccharides :
1. MANNOSE
2. FUCOSE
3. GALACTOSE (from dairy products)
4. GLUCOSE (we get this in our diet)
5. N-ACETYLGALACTOSAMINE
6. N-ACETYLGLUCOSAMINE
7. N-ACETYLNEUROMINIC ACID
8. XYLOSE
We get two of the essential sugars in our diet but the other plant-based nutrients are non-existent – even the one we need the most…..MANNOSE. The job of these sugars is cell communication and identification. Without this ability, the body cannot identify and kill cancer and other foreign cells. What
is worse….protector cells start to attack healthy cells. We see evidence in this because in 1950 there were only six auto-immune diseases. TODAY THERE ARE 88.
GREATEST HEALTH CARE DISCOVERY OF OUR TIME!
What is the solution to our malnutrition? How can we be healthier? How can our cells regain their innate communication?
GIVE THE BODY the PLANT-BASED SUGARS IT NEEDS….IT WILL DO THE REST!
In the 21st century we must use dietary supplements! They are no longer a luxury. Science has only discovered how important these plant-based nutrients are for optimum body functions within the last 25
years. Glycobiology identifies the importance of plant-based estrogens in cell communication and overall health of the human body.
Supplementing a healthy diet with essential plant-based monosaccharides can give your body what it needs to:
* Repair
* Restore
* Rejuvenate
The result for you: A healthy body! You’ll feel GREAT and have the energy to live fully.
WHEN WAS THE LAST TIME YOU HAD ENOUGH ENERGY TO DO ALL THE THINGS YOU WANTED TO DO? WHEN WAS THE LAST TIME YOU FELT FULLY ALIVE?
Check out our GLYCONUTRIENTS that can restore your vitality and save your life. WWW.DOLKARWELLNESS.COM.
Contact: Tara Hoffman (President)
Dolkar Wellness
(480) 313-3726
tara@dolkarwellness.com
www.dolkarwellness.com

